Saturday, November 9, 2013

Voila!

Turned out just fine...a little crumbly but very much edible.

2 comments:

  1. Wow, I would have guessed "failure". HOWEVER, that is me and my cooking skills because how you came up with mayonnaise for an egg substitute tells me you cook. I know how to bake a few things, but they all have lots of yummy butter and plenty of artery clogging calories.

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  2. Shocked. Considering all it's been through.

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